Luncheon

PRE-VENTE

On the cover: Diana Achan wears Comme des Garçons. Photographed by Jordan Hemingway and styled by Nell Kalonji

PRE-VENTE

On the cover: Potato collage by Simon Popper, after a 19th-century engraving, 2018

PRE-VENTE

On the cover: Niko Pirosmanashvili (Pirosmani), Bear in the Moonlight, 1914

On the cover: Dohyun Kim in Joy Craig, Khanh Brice Nguyen and Emily Frances Barrett by Nadine Ijewere and Nathan Klein, 2021 

There are three covers of Luncheon no.11. The first cover features an illustration by Tomi Ungerer taken from his book 'Zeralda's Ogre' published in 1970. Inside the magazine his works run through the issue with an introduction by his daughter Aria Ungerer. The second cover is a photograph by Nadine Ijewere, styled by Nathan Klein taken from their story 'Materials, Matter and Minerals'. The third cover by Paolo Roversi is a photograph of a coffee pot, gifted to him by and once belonging to the artist June Leaf and her husband Robert Frank. Inside is a portfolio of photographs of June by Paolo and a conversation between the two friends.

Within the issue is a portfolio of pages supporting chefs and restaurants at this continuously challenging time, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall Jr, Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.

On the cover: Roast turkey á la Cinderella by Tomi Ungerer, from his book ‘Zeralda’s Ogre’ published in 1970

There are three covers of Luncheon no.11. The first cover features an illustration by Tomi Ungerer taken from his book 'Zeralda's Ogre' published in 1970. Inside the magazine his works run through the issue with an introduction by his daughter Aria Ungerer. The second cover is a photograph by Nadine Ijewere, styled by Nathan Klein taken from their story 'Materials, Matter and Minerals'. The third cover by Paolo Roversi is a photograph of a coffee pot, gifted to him by and once belonging to the artist June Leaf and her husband Robert Frank. Inside is a portfolio of photographs of June by Paolo and a conversation between the two friends.

Within the issue is a portfolio of pages supporting chefs and restaurants at this continuously challenging time, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall Jr, Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.

On the cover: June Leaf’s coffee pot photographed by Paolo Roversi, 2021

There are three covers of Luncheon no.11. The first cover features an illustration by Tomi Ungerer taken from his book 'Zeralda's Ogre' published in 1970. Inside the magazine his works run through the issue with an introduction by his daughter Aria Ungerer. The second cover is a photograph by Nadine Ijewere, styled by Nathan Klein taken from their story 'Materials, Matter and Minerals'. The third cover by Paolo Roversi is a photograph of a coffee pot, gifted to him by and once belonging to the artist June Leaf and her husband Robert Frank. Inside is a portfolio of photographs of June by Paolo and a conversation between the two friends.

Within the issue is a portfolio of pages supporting chefs and restaurants at this continuously challenging time, along with features on artists, writers, photographers and chefs, among them Judy Blame, Bobby Baker, Earlie Hudnall Jr, Rahim Fortune, Rita Keegan, Tin Gao, Giles Deacon, Margot Henderson, Nabil Nahas, Vaquera, Katie Burnett, Paul Kooiker and Markus Lüpertz.

On the cover: 'Cheesy Leeks', painted by Sophie von Hellermann, 2020

In March 2020, as we in the UK realised we were to be locked up in our first lockdown, many people turned to cooking to soothe their anxieties, sharing their creations online rather than around a table. We started to write to friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation, to be shared daily on our Instagram account. They are gathered here as a memento of 2020, with new ones created specially during the second lockdown of 2021. The recipes, photographs, paintings and illustrations have been created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories of where the recipes originated, what they mean to each person, or who they would love to cook for when everyone can meet and eat together again.

Cover: Mask and Pepper by Ibrahim Kamara, 2020

In March 2020, as we in the UK realised we were to be locked up in our first lockdown, many people turned to cooking to soothe their anxieties, sharing their creations online rather than around a table. We started to write to friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation, to be shared daily on our Instagram account. They are gathered here as a memento of 2020, with new ones created specially during the second lockdown of 2021. The recipes, photographs, paintings and illustrations have been created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories of where the recipes originated, what they mean to each person, or who they would love to cook for when everyone can meet and eat together again.

Cover: Aloo Gobi, A Family Tradition, photographed by Zanne Chaudhry, 2021

In March 2020, as we in the UK realised we were to be locked up in our first lockdown, many people turned to cooking to soothe their anxieties, sharing their creations online rather than around a table. We started to write to friends and contributors to LUNCHEON, asking them to offer a suggestion for a lunch that could be comforting and easily made while in isolation, to be shared daily on our Instagram account. They are gathered here as a memento of 2020, with new ones created specially during the second lockdown of 2021. The recipes, photographs, paintings and illustrations have been created by designers, poets, cooks, writers, photographers and artists, with beautiful and personal stories of where the recipes originated, what they mean to each person, or who they would love to cook for when everyone can meet and eat together again.

On the cover: Self Portrait as a Cherry Pie by Gareth Wrighton, 2020

On the cover: Romana Vrede by Marlene Dumas, 2019

On the cover: Image of Issac by Ibrahim Kamara, 2020

Couverture: Détail d'une peinture de William N. Copley

Couverture: Ibrahim Kamara par Paolo Roversi

Couverture: 20 years of Fashion East with the founder Lulu Kennedy’s daughter Rainbow Kennedy wearing the creations of Fashion East designers in a cover story shot by Joyce Ng and styled by Brian Molloy.

Couverture: Digestifs 2018 par Annie Collinge

Couverture: Untitled (Pink Towel), by Kerry James Marshall
Interview over lunch with Kerry James  Marshall, Cheryl Lynn Bruce and Angela Choon

A lire dans le numéro 6 de Luncheon…art by, stories on and interviews over lunch with…
Donald Urquhart, Maureen Paley, Erté, Patrick Kinmonth, Rottingdean Bazaar, Charlie Porter, Hilton Als, Grace Wales Bonner, Arthur Mitchell, Snowdon, Simone Rocha, Paolo Roversi, Julien d'Ys, Robbie Spencer, Margot Henderson, Sarah Mower, Molly Goddard, David Gentleman, Atelier E.B, Daniel Silver, Patience Gray, Robin Muir, Jack Davison, Mattias Karlsson, Johnny Dufort, Marie Chaix, Amit Israeli, Beat Bolliger, Julia Hetta, Lucy Kumara Moore, Jackson Boxer.

Couverture: Lily Nova par Ola Rindal

Luncheon is serving a cultural feast for issue 5, with stories on or conversations with Aline Kominsky-Crumb and Robert Crumb, Christian Dior, Tsuguharu Foujita, Cary Kwok, Fran Lebowitz, Renata Litvinova, Alice B. Toklas and Gertrude Stein and Euan Uglow. Contributors include Hilton Als, John Balsom, Julia Hetta, Margot Henderson, Catherine Lampert, Sarah Moon, Duro Olowu, Ola Rindal, Gosha Rubchinskiy, Paolo Roversi, Paul Smith, Sølve Sundsbø and Paul Wetherell.

Couverture: Tony Thornburg par Sølve Sundsbø

Luncheon is serving a cultural feast for issue 5, with stories on or conversations with Aline Kominsky-Crumb and Robert Crumb, Christian Dior, Tsuguharu Foujita, Cary Kwok, Fran Lebowitz, Renata Litvinova, Alice B. Toklas and Gertrude Stein and Euan Uglow. Contributors include Hilton Als, John Balsom, Julia Hetta, Margot Henderson, Catherine Lampert, Sarah Moon, Duro Olowu, Ola Rindal, Gosha Rubchinskiy, Paolo Roversi, Paul Smith, Sølve Sundsbø and Paul Wetherell.

Couverture: Helena Severin par Julia Hetta

Luncheon is serving a cultural feast for issue 5, with stories on or conversations with Aline Kominsky-Crumb and Robert Crumb, Christian Dior, Tsuguharu Foujita, Cary Kwok, Fran Lebowitz, Renata Litvinova, Alice B. Toklas and Gertrude Stein and Euan Uglow. Contributors include Hilton Als, John Balsom, Julia Hetta, Margot Henderson, Catherine Lampert, Sarah Moon, Duro Olowu, Ola Rindal, Gosha Rubchinskiy, Paolo Roversi, Paul Smith, Sølve Sundsbø and Paul Wetherell.

Luncheon is serving a cultural feast for issue 5, with stories on or conversations with Aline Kominsky-Crumb and Robert Crumb, Christian Dior, Tsuguharu Foujita, Cary Kwok, Fran Lebowitz, Renata Litvinova, Alice B. Toklas and Gertrude Stein and Euan Uglow. Contributors include Hilton Als, John Balsom, Julia Hetta, Margot Henderson, Catherine Lampert, Sarah Moon, Duro Olowu, Ola Rindal, Gosha Rubchinskiy, Paolo Roversi, Paul Smith, Sølve Sundsbø and Paul Wetherell.

"With the photographic abundance gathered on our table for our fourth edition we decided to publish four covers, cherry-picked from our Main Dishes menu."

Couverture: A tribute to milliner Stephen Jones: Alana Zimmer photographed by Ben Toms

"With the photographic abundance gathered on our table for our fourth edition we decided to publish four covers, cherry-picked from our Main Dishes menu."

Couverture: Michaël Borremans at home in Ronse, Belgium, photographed by Jack Davison

"With the photographic abundance gathered on our table for our fourth edition we decided to publish four covers, cherry-picked from our Main Dishes menu."

Couverture: Ginevra Elkann photographed by Paolo Roversi at Studio Luce, Paris

"With the photographic abundance gathered on our table for our fourth edition we decided to publish four covers, cherry-picked from our Main Dishes menu."

Couverture: Agnes Nieske Abma captured by Annemarieke Van Drimmelen in Zeeland

Couverture: Photographiée par Jack Davison. Style: Mattias Karlsson