Kinfolk is a slow lifestyle magazine published by Ouur that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family.
Founded in 2011, Kinfolk is now the leading independent lifestyle magazine for young creative professionals and also produces international editions in Japan, China, Korea and Russia. Published quarterly, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town.
The Kinfolk Home welcomes readers into 35 homes around the world that reflect some of the key principles of slow living: cultivating community, simplifying our lives and reclaiming time for what matters most.
With 289 full-color photographs spanning 368 pages, The Kinfolk Home is a detailed exploration into living spaces from the United States, Scandinavia, Asia and more.
Through a mix of portrait and interior photography, profiles and essays, we visit the homes of designers, entrepreneurs, architects, photographers and stylists. Delving deeper than decor, author Nathan Williams invites each resident to share their values, the ways those ideals have shaped their homes and the ways their homes have in turn shaped them. At the heart of each living space is an aesthetic shaped by the dweller’s idea of what is essential—whether it’s a collection of inherited French antiques, a table long enough for a dinner party of a dozen, a smattering of children’s sketches pasted on the walls or minimalist rooms reserved for creative thought. What each of these homes shares in common is that they’ve been put together carefully, slowly, and with intention.
The Kinfolk Table puts the emphasis back into the relationships that surround eating. Let the people sharing your dinner table be the foreground and superficial details such as fancy recipes and table decorations can fade into the background. One-third cookbook, one-third narrative tale and one-third international adventure, The Kinfolk Table is a collection of 85 delectable recipes spread over nearly 400 pages from creative types around the world. Filled with gorgeous photography and design you’re used to seeing in the magazine, the book will inspire your next small gathering.
Kinfolk’s founding editor Nathan Williams traveled around the world, sharing food and collecting ideas from our growing community of chefs, home cooks, designers, bloggers, photographers and others, many of whom contributed recipes to The Kinfolk Table. The book reflects our ideas about the way we believe entertaining should be: comfortable, simple, slow and meaningful.
We collected recipes from all different cultures that are suitable for nearly every occasion. Some of the suggestions are refreshingly simple, like throwing freshly plucked mussels on the barbecue or filling half a cantaloupe with yogurt and honey. Others may take a little more time and patience, such as Ginger Ice Cream with Kumquat Compote or perfecting a shoulder of veal. Danish, Japanese, Mexican and Korean influences make appearances too, as do fresh takes on classics such as Sweet Potato-Quinoa Burgers, Kimchi Couscous or Spiced Raw Chocolate Mousse.
The main cities we chose to focus on were Brooklyn, Copenhagen, our hometown of Portland, Oregon, and the English countryside. Of course, great food and even greater people extend beyond these borders, so we’ve added a “Wandering Table” section, featuring tales from Salt Lake City to family secrets from founder Nathan Williams’ mother and grandmother back home in Alberta, Canada. In the future we hope to explore other neighborhood nooks and bring you more stories and recipes from the edges of the culinary world.